can chinese tea lower blood pressure
Drinking tea cannot lower blood pressure. Although some Chinese herbal teas can help lower blood pressure, they cannot be used as a treatment for lowering blood pressure.
For example, Gynostemma, cassia seed, chrysanthemum, etc. can be brewed and drunk to help lower blood pressure. However, oral antihypertensive drug treatment should be standardized. In addition, too strong teas, such as black tea and dark tea, etc., not only cannot lower blood pressure, but may actually raise it. Containing the excitatory substance tea polyphenol, they may cause blood pressure to rise. If hypertensive patients have the habit of drinking tea, they should mainly drink light tea and avoid drinking strong tea, coffee, alcohol, etc. These may cause blood pressure to rise, making it difficult to control the condition of hypertensive patients. Hypertensive patients need to regulate their medication under the guidance of a doctor. If you need to drink tea, it is recommended to consult a doctor first. It is better to drink light green tea as much as possible. Tea contains polyphenols, vitamin C, etc. It can significantly improve blood circulation, dilate blood vessels, and enhance the elasticity and density of blood vessel walls. While drinking tea to lower blood pressure, you must also ensure that you eat less salt and salt. Moreover, the standardized application of antihypertensive drugs can cause blood pressure to drop steadily without large fluctuations, which will not cause excessive harm to the body. You must drink light tea, not strong tea. Too strong tea will have the opposite effect, raising blood pressure and causing symptoms such as insomnia and excitement, which are not good for hypertensive patients. Drinking tea has many benefits. Tea contains many trace elements that are beneficial to the human body. It can invigorate the spirit, enhance thinking and memory, and refresh the mind and body. Drinking tea can also eliminate fatigue, promote body metabolism, remove oil and grease, and protect teeth.
Does milk tea increase blood pressure
Drinking milk tea does not necessarily raise blood pressure, and blood pressure may not rise when a small amount of milk tea is consumed. However, if milk tea is consumed in large quantities over a long period of time, it may raise blood pressure and may also induce other diseases, which is not conducive to good health.
1. It may not rise: If a small amount of milk tea is consumed, the milk tea will be digested and absorbed by the gastrointestinal tract in time, and at this time it will not have a significant impact on blood pressure. Blood pressure may not rise, and at the same time it can provide energy for the body.
2. May cause an increase: Milk tea contains a high sugar content and trans fatty acids. If you drink a lot of milk tea over a long period of time, it may increase the viscosity of your blood, leading to the formation of blood clots. When the blood flow is not smooth, it may increase the pressure in the blood vessels, which in turn leads to an increase in blood pressure. It may also keep blood sugar in an abnormal range for a long time, increasing the risk of developing diseases such as diabetes and hypertension.
It is recommended that the general population drink less milk tea on a daily basis, and that people with abnormal blood pressure and blood sugar try not to drink milk tea. You can drink warm boiled water as appropriate to help the body replenish moisture, promote metabolism, increase urination, and help the body expel harmful substances from the body, which is beneficial to health.
Side effects of milk tea on stomach
Drinking milk tea can cause nausea and vomiting, which may be related to the poor quality of the milk tea, gastrointestinal diseases, lactose intolerance, or improper drinking of milk tea.
1. Poor quality milk tea. At present, in order to increase the sales of milk tea and the taste of milk tea, a large amount of sweeteners and non-dairy creamer are added during preparation. When too many additives are added, it can irritate the gastrointestinal tract, causing nausea and vomiting after drinking.
2. Suffering from gastrointestinal diseases. For example, gastritis, gastric ulcers, reflux esophagitis, duodenal ulcers, gastric polyps, etc. When drinking milk tea and other drinks with high sugar content, it will stimulate the secretion of gastric acid, leading to aggravation of symptoms and nausea.
3. Patients with lactose intolerance. The main ingredient in milk tea is milk. Patients with this disease will experience nausea and vomiting after drinking dairy products, and severe patients may experience diarrhea.
4. Improper drinking of milk tea. When drinking milk tea, it is not recommended to drink on an empty stomach, as this will cause the gastrointestinal mucosa to come into direct contact with the milk tea, leading to a sharp increase in the secretion of gastric acid. It is also not advisable to drink too much milk tea, as it contains a lot of sugar, which, after eating too much, will stimulate the secretion of gastric acid. It is also not recommended to drink cold milk tea.