| Description | Price | Qty | ||
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| Shuang Yu 2011 Raw Puer Cake Spring , 357gr | ¥ | 650.00 |
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| Shuang Yu 2011 Raw Puer Cake Spring , 25gr | ¥ | 50.00 |
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'Shuang Yu', Spring 2011, 357g Raw Puer Cake
General Information: Yunnan Broad Leaf Varietal(sinensis assamica), Spring 2011, Ancient tea tree, naturally post-fermented. Hand picked, fried and rolled. Sun dried. Naturally post-fermented.
Cake: Stone-pressed. Nice plump stems and leaves.
Broth & Flavour: Sweet fragrance-mixiang. A little astringency and some distinct bitterness that dissolves almost immediately into sweetness. A gentle flavour that feels pleasantly cooling in the throat, accompanied by a huigan that lingers for quite some time. The broth is a strong, clear golden-yellow.
Fragrance 3, Flavour 3, Cha Qi/Tea Nature 3, Yun/Character 4.（3334) Buying Guide
Steeping: We recommend using around 6-10 g of tea in a normal, 140 ml Gaiwan and near boiling water. Each portion of tea can be steeped 20 times or more.
See 'How to Make Tea' for more details.
Storage: click here for more information on storing Puer and storage jars.
Tasted & reviewed: 2011/6/19
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