| Description | Price | Qty | ||
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| Nan Nuo Shan 'Jidi' 2011 Raw Puer Cake Spring , 357gr | ¥ | 750.00 |
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| Nan Nuo Shan 'Jidi' 2011 Raw Puer Cake Spring , 25gr | ¥ | 50.00 |
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Zhi Zheng. Song Nan Nuo Shan 'Jidi' Spring 2011, 357g Raw Puer Cake
General Information: Yunnan Broad Leaf Varietal, Spring '10, Nan Nuo Shan, Ancient tea tree, naturally post-fermented.
Cake: Made with a good pressure. Easy to prize apart whilst maintining a nice form .
Broth & Flavour: Floral overtones with a surprisingly rounded smoothness whilst keeping some body. The initial aroma is muted and materialises slowly in a clover-like fragrance. Hui gan is distinct first in the throat and then the mouth, tongue and undersides of the tongue. The chaqi is distinct.The broth a clear, golden yellow.
Fragrance 4, Flavour 3, Cha Qi/Tea Nature 4, Yun/Character 3.（4343) Buying Guide
Steeping: We recommend using around 6-10 g of tea in a normal, 140 ml Gaiwan and near boiling water. Each portion of tea can be steeped 20 times or more.
See 'How to Make Tea' for more details.
Storage: click here for more information on storing Puer and storage jars.
Tasted & reviewed: 2011/6/12
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