| Description | Price | Qty | ||
|---|---|---|---|---|
| Nan Nuo Shan 'Ji Di' 2010 Raw Puer Cake Spring | Price On Request | |||
Zhi Zheng. Song Nan Nuo Shan 'Ji Di' Spring 2010 Tea, 357gm Raw Puer Cake.
General Information: Yunnan Broad Leaf Varietal, Spring '10, Nan Nuo Shan. Ancient tea tree, naturally post-fermented.
Click here for a map
Made from hand picked, sun dried maocha. The cake is hand-made using the traditional stone pressing method.
Cake: These cakes are made with a nice, even pressure. Not too tight, so they can be easily pried apart.
Broth & flavour: The bei xiang is quite dense with floral overtones. The broth is a clear, golden yellow. An initial sweet fragrance quickly gives way to a hui gan that is distinct on the upper palate, tongue and undersides of the tongue. There is a faint lingering bitterness which balances nicely the sweetness of this tea. Overall, a nicely rounded, fulsome flavour which feels smooth in the mouth and an after-taste which is quick but endures.
Fragrance 5, Flavour 4, Cha Qi/Tea Nature 4, Yun/Character 4.（5444) Buying Guide
Steeping: We recommend using around 6-10 g of tea in a normal, 140 ml Gaiwan and near boiling water. Each portion of tea can be steeped 20 times or more.
See 'How to Make Tea' for more details.
Storage: click here for more information on storing Puer and storage jars.
Last tasted & reviewed: 2010/05/23
 |
 |
 |
 |
 |
 |
