| Description | Price | Qty | ||
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| Lao Ban Zhang 2011 Raw Puer Cake Spring , 357gr | ¥ | 1,680.00 |
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| Lao Ban Zhang 2011 Raw Puer Cake Spring , 25gr | ¥ | 50.00 |
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Zhi Zheng.Song Lao Ban Zhang Spring 2011, 357g Raw Puer Cake
General Information: Pressed from early Spring 2011 ancient tree maocha from Lao Ban Zhang village. Hand picked, fried and rolled. Sun dried. Naturally post-fermented.
Cake: Stone pressed in Chexiu Jia Gong Tea Factory. Nicely done; even,not too dense. Good mix of tips and tip and leaf formations.
Broth & Flavour: Honey and flowers aroma with hints of tobacco. The huigan is good, again with floral overtones. Good shengjin. The broth is a clear golden-yellow. *
Fragrance 3, Flavour 5, Cha Qi/Tea Nature 4, Yun/Character 4.（3544) Buying Guide
Steeping: We recommend using around 6-10 g of tea in a normal, 140 ml Gaiwan and near boiling water. Each portion of tea can be steeped 20 times or more.
See 'How to Make Tea' for more details.
Storage: click here for more information on storing Puer and storage jars.
* There are essentially two areas in Lao Ban Zhang, each with a distinct type of tree; one quite bitter, the other softer. Most farmers have trees in both areas and their tea reflects the mix of trees they have, as they typically mix the two together. Also, Ban Zhang tea often has Lao Man E tea in it - bringing a stronger ku wei. Our Lao Ban Zhang Tea does not have this kind of profile. It is softer, less baqi.
Tasted & reviewed: 2011/6/16
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